For many, the transition to the Fall and Winter holidays means it is the time of year for baking. I'm definitely in that category myself. Mom bakes through out the year and Lyn will often help her, especially if they're making cookies. I can't remember a time when Mom didn't have cookies, muffins or some sort of bread in the freezer, ready to pull out at a moment's notice.
As Lyn was heading for bed on Tuesday, she made a baking request. "The next time you make banana bread, can you use pumpkin? There's still one bag of pumpkin in the freezer."
Mom promised they will bake pumpkin bread and use the frozen pumpkin. That reminds me that I've got frozen pumpkin in the freezer and a 40lb pumpkin on my step to cook down. Perhaps a custard needs to be made in my house too.