A Chunk of Cake

Mom makes a great apple cake.  The cake has a couple of layers of apple slices coated in cinnamon and sugar.  Between the layers is a heavy and super moist cake that is, in my opinion, better than a pound cake.  Perhaps it is the bit of orange juice in the batter that makes the difference.  She bakes it in a tube pan and the cake goes without frosting or even a dusting of powdered sugar.  It just doesn't need it.

She made one yesterday.  She also made a mistake.  She used a bundt pan instead of the tube pan and the cake won't come out cleanly.  Fortunately, Lyn doesn't care and is perfectly content digging out a chunk of cake directly from the pan.

There's more than one way to get some cake and she's got it figured out.


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